How a modeling career and training as a pastry chef helped a chef develop a new cookbook

As a young adult, Clarice Lam traveled the world as a model and enjoyed the local snacks in each new country she visited. While in culinary school, she decided to become a pastry chef, drawing inspiration from her heritage and her travels. Her wanderlust and self-discovery resulted in a playful new cookbook, ‘Breaking Bao’, full of innovative recipes.