How did they do from June 24th to June 30th?

Here are the Wichita Falls-Wichita County Public Health District’s restaurant inspection scores for Wichita County, conducted June 24-30.

Scores in each category are displayed based on the most recent inspection date. The Health Department conducts regular restaurant inspections to keep residents and visitors safe.

From June 24 to 30, the department conducted assessments and/or inspections at 32 locations. Inspections for temporary events are not included.

Disclaimer: On any given day, a facility may have fewer or more violations than noted during the most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at the facility.

Perfect scores

Knights of Columbus by Burkburnett600 Davy Drive, 958 Koperweg

Burkburnett Senior Activity Center220 E. Fifth St.

Hibiscus Café Greek specialties4114 Burkburnettweg

Mexican restaurant La Familia301 S. Berry St., Burkburnett

Fast Travel 79071526 Old Iowa Park Road

pizza hut900 Kramer Road, Burkburnett

Dollar General1024 Sheppard Road, Burkburnett

Tiger Mart/Exxon No. 36642 Kell Blvd.

Tiger Mart/Exxon No. 3 Deli6642 Kell Blvd.

Large lots3923 Kell Blvd.

Crumbl cookies3201 Lawrenceweg

Gene’s Tasty Burger2310 Holiday Road

Restaurant Familia GutierrezT, catering513 N. Martin Luther King Jr.

YMCA of Wichita Falls Dillard Early Childhood & Youth Academy, catering5001 Bartley Drive

TAMI’S4510 Rheaweg

Summer Snow II1704 Ninth St.

Work Services Corporation, Full Service1343 Hatton Road, conditional, no kitchen to be used for cooking or preparing food

High to moderate scores

T&K Kitchen2916 Kemp Blvd.: 98

Dollar General store4106-B Bel Field Road: 99

New Dollar Saver114 Martin Luther King Jr. Blvd.: 98

El Cabritos Mobile Unit, catering1524 Hursh Ave.: 98

Baymont at Wyndham4510 Kell Blvd. W., conditional: 98

Restaurant Familia Gutierrez513 N. Martin Luther King. Jr. Blvd.: 98

Velvet Rodeo Saloon1400 N. Scott Ave.: 97

Deli Planet4014 Sheppard Access Road: 97

United Regional Bistro1600 11^e Saint: 96

Dollar General store3146 Fifth St.: 96

Wing stop2918 Kemp Blvd.: 96

Mobile Unit El Cabritos1524 Hursh Ave.: 96

Bulldog Market & Café914 W. Kramer Road, Burkburnett: 95

The Pump City Dinner209 W. Cleveland Ave., Electric: 94

LaLa’s kitchen3102 Kemp Blvd.: 91

Lower scores and why

YMCA Dillard Early Childhood & Youth Academy5001 Bartley Drive: 88

Inspector’s comments:

• Food stored on the floor in a freezer

• Improperly stored chemicals. On countertops near food contact surfaces.

• Dating and labeling not in use

• Dirty cleaning cloths stored in the three-compartment sink

• Approved defrosting method not used. Defrosted boxes of turkey croissant sandwiches on the counter were still at temperature, so the inspector had the kitchen helper move them to the walk-in refrigerator.

• Sinks are full of crumbs and sticky substances. Microwave and can opener are dirty.

• Countertops have food residue. Cabinet doors are splattered with food residue.

• The floor beneath the equipment must be cleaned.

Chinese restaurant Hunan4516 Maplewood Ave.: 84

Inspector’s comments:

• The contents of the actual refrigerator—shrimp, sausage, chicken—were 52 F when 41 F or lower is required, and were thrown out. The contents of the table on the stove were 55 F—chicken, shrimp, cut vegetables—and were thrown out. The contents of the sushi rail were 62 F—beef, chicken, shrimp, raw egg—and were thrown out.

• Several refrigeration units lacked thermometers. Time/temperature controlled refrigeration units for safe foods should have accurate and easily visible thermometers available.

• Discard 6# can bamboo shoots and 6# can water chestnuts due to damage to the rim. Cans with dented rim or seam should be discarded or returned to the distributor.

• Hand wash sink at sushi bar had no soap. Hot water, soap and paper towels are required for proper hand washing.

• Cockroaches were observed in the dry goods storage area. Missing ceiling tiles in the kitchen and worn/broken back door sweeper make it easy for pests to enter and should be repaired or replaced.

• Moist wipes were kept on various food preparation surfaces. Wipes should be stored in a labeled bucket with sanitizer when not in use to prevent the growth of pathogens.

• Food was stored on the floor of the walk-in refrigerator. Food should be stored at least 6″ above the floor to protect against sources of contamination.

• Beef was thawed in water in the sink. Thawing should be done under running water at 70 F or less, in the refrigerator, in a microwave, or as part of the cooking process.

• The ice cream scoop was stored on a milk crate next to the ice cream machine. Ice cream scoops should be stored on a cleanable surface such as a pan, food grade bucket, or ice cream scoop rack. The blade of the can opener has dried food particles on the blade and should be cleaned and sanitized.

• Plastic light shield missing from one of the kitchen fixtures. Proper shielding is required to protect against contamination or injury in the event of a blown bulb. Men’s and women’s restrooms should have signs reminding employees to wash their hands before returning to work.

No scores

Courtyard gardens nursing home, 1501 Seventh St., closing

Work Services Corporation, catering, 1343 Hatton Road, conditional, catering is not provided by the institution

More: Wichita Falls Region Restaurant Inspections: How Did Inspections Go June 17-23?

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This article originally appeared in the Wichita Falls Times Record News: Wichita Falls Restaurant Inspections: How They Went June 24-30