For those looking for a flavorful trip to Peru, Emelina’s in Santa Clara offers a vibrant taste of the South American country’s rich culinary traditions.
Known for its passionate preparation of dishes such as lomo saltado, the family-run restaurant brings a unique slice of Peru to the heart of Silicon Valley.
Owner Alberto Torres explains that the varied offerings at Emelina’s reflect the rich ethnic and climatic diversity throughout Peru.
“We love the diversity. Everyone has something to give,” Torres said, referring to the fusion of indigenous, Spanish and African influences that define the cuisine.
Torres offers such flavorful variety to the entire Bay Area, opening his first restaurant in 2011 in San Carlos. Emelina’s in Santa Clara opened in 2023, but it’s already working on its fifth location.
Local customers, including many 49ers fans, are quick to agree. According to Torres, the restaurant sees a surge in customers during San Francisco 49ers games.
“Whenever there’s a 49ers game, we have a lot of customers that come here,” he said.
But it’s not just lomo saltado – a tasty dish with beef, onions, tomatoes and fries – that attracts a crowd. Peruvian chef Fernando Vasquez highlights the restaurant’s popular ceviche, a dish made with fresh seafood and zesty lime.
“There’s nothing like Peruvian cuisine!” Vasquez exclaimed, emphasizing the authenticity of the flavors.
Whether it’s the imported Peruvian beers or fresh fruit juices, Torres believes it’s the passion behind the dishes that really resonates with diners.
“We think food is love,” he said. “So we don’t just give food, but we give love and appreciation. Because this is part of our culture.”
For customers at Emelina’s, every bite is an experience; a celebration of Peru’s diverse culinary heritage, shared with love and pride.
