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Public News: Tuscarawas County Restaurant Inspections

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Public News: Tuscarawas County Restaurant Inspections

The following are restaurant inspections with critical violations as conducted by the Tuscarawas County Health Department from June 3-7.

June 3

McDonald’s of Strasbourg, 607 S. Wooster Ave., Strasbourg. The puncture part of the can opener and the orange juice dispenser are unclean. Quaternary ammonium cleaning solution in low concentration. Time and Temperature Controlled for Safety (TCS) foods (fish fillet) that are not kept hot at the correct temperature. TCS food (orange juice) is not kept cold at the correct temperature. Ready-to-eat TCS foods (lettuce, cheese, tomatoes, pickles) were not properly disposed of when required.

Cadiz Pike Inn, 7392 SE Ohio 250, Dennison. Observed meat loaf stored in a cooler without date marking. Observed sliced ​​ham with the date mark of May 8 stored in the refrigerator. Observed chicken noodle soup stored in a walk-in cooler dated 5/12/2024.

June 4

Lucille’s Lunch Stand, 400 Center St., Dennison. Observed that Cottage Foods (Buckeyes and Red Hard Candy) are not properly labeled under the Ohio Cottage Food Laws at retail. Observed raw eggs stored on top shelf of refrigerator in rear storage area. Observed ranch dressing being made in the facility with no date marking.

Crossroads Restaurant, 11141 NE Ohio 800, Magnolia. The responsible person (PIC) does not ensure proper cooling. Observed Jello food container stored unwrapped and fries next to fryer without lid. TCS foods at the buffet (bacon, sweet and sour sauce, cheddar cheese, boiled eggs, ham) are not kept cold at the correct temperature.

5 June

Discount Drug Mart #52, 3015 N. Wooster Ave., Dover. Packaged hard-boiled eggs were stored next to and under packaged raw shell eggs.

The Canal Street Diner, 157 SE Canal Ave., Bolivar. PIC failed to ensure that employees properly maintained the temperature of TCS food during hot and cold storage. TCS foods (double stored containers in the prep cooler for tomatoes and cheddar cheese) are not kept cold at the proper temperature (at 58 F, 59 F). Refrigerated, ready-to-eat TCS foods (milk and butter prepared in the facility) are not properly date marked.

This article originally appeared in The Times-Reporter: Public records: Tuscarawas County, Ohio, restaurant inspections

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