Chef Mario Carbone of New York City’s famed Carbone restaurant stops by the TODAY kitchen to share the recipes for two of the classic dishes on his menu. He shows us how to make pickled pork chops with spicy vinegar peppers and cheesy chicken parmesan.
Carbone’s Chicken Parmesan by Mario Carbone
Who doesn’t love Chicken Parmesan? It’s classic Italian-American comfort food, kids and adults alike love it, and it’s great for feeding a crowd.
Carbone’s Pork Chops with Vinegar Peppers from Mario Carbone
I love the flavor that vinegar peppers add to a dish. Here they work particularly well as they cut through the meaty richness of the thick chop.
If you like Carbone’s recipes, you should also try these:
Carbone’s Mozzarella and Mario Carbone’s Carrozza
Carbone’s Meatballs by Mario Carbone
This article was originally published on TODAY.com
